Did you know that April is Grilled Cheese Month? Well, according to Woman’s Day, April is “Grilled Cheese Sandwich Month (via Wikipedia). In honor of that I decided to hunt for some grilled cheese recipes.
First I will share how I do grilled cheese 🙂 My absolute favorite way to eat a grilled cheese is with Campbell’s Bean with Bacon Soup.
I take two ordinary slices of white bread and dollop butter (5 dollops
so it looks like a flower) onto it and broil it in the oven until the
butter melts and the bread is toast then I flip it over and add the
cheese until it melts and then add two more slices of white bread to the
dollop with some more butter onto the top and broil it until the butter
melts and the bread is toasted creating a gooey inside and only semi
crusted outside. I generally dip the sandwiches into the Campbell’s Bean with Bacon Soup. Nom nom nom!!!
While sitting writing this post someone who works with my husband
inquired as to what I was doing. Excited by the grilled cheese idea he
immediately informed me of his favorite grilled cheese recipe… He gets
two slices Rye bread and adds a little butter to both slices. To that
he adds Muenster Cheese and throws it on a griddle grilling both sides
until the insides are gooey and the outsides are crusty. Thanks Josh for
On Pinterest I
found a recipe for a grilled cheese that became my dinner one night.
Mozzarella and pepperoni on white bread grilled to perfection and then
served with a marinara sauce for dipping. It’s like a mini calzone. So
Other recipes include:
Check out dozens of grown-up grilled cheese recipes via the Grilled Cheese Academy
What’s your favorite grilled cheese sandwich recipe?
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